Saturday, July 2, 2011

Cherry/Strawberry Chip Cake

After posting my cake pan yesterday, I thought I would share with you a really yummy cake I made to take camping last weekend. For those of you that know me-I don't cook-but I am starting to bake a little-mostly pink stuff! Everyone loved this cake!!!

Ingredients:

Cherry Icing

2-8 oz creme cheese

3 eggs

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Dry Cake Mix and add 1 stick melted buter

Mix till crumbly

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Take 1 cup out and set aside

Take remainder and press in 9x13 pan

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Mix icing with creme cheese

Add 3 eggs and blend

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Pour on crust

Take 1 cup left over cake and sprinkle over top

Bake 325 for 45 minutes

Cool and refrigerate 2 hours

at

4 comments:

  1. UnknownJuly 2, 2011 at 5:18 PM

    Oh, yum! Going to give this a try for sure. I always bake a cake for my heart Dr. so this will be a winner.

    May her flag fly high & proud forever over this great land ... may God see the changes we need & grant us that blessing.

    Happy 4th, sweetie.

    TTFN ~
    Hugs,
    Marydon

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  2. HollyJuly 2, 2011 at 10:31 PM

    I definitely need to make this cake. Thank you for the recipe. Have a lovely weekend, Rebecca!

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  3. RizziJuly 3, 2011 at 1:09 AM

    HI REBECCA,
    YUMMY....THIS SOUNDS DELICIOUS.....MUST MAKE THIS ONE.......HAVE A GREAT 4TH OF JULY....RIZZI

    ReplyDelete
  4. TiffJuly 7, 2011 at 7:08 AM

    That looks so yummy! X

    ReplyDelete